Food & Wine

Celebrating Settimana della Cucina Italiana nel Mondo 2022
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Celebrating Settimana della Cucina Italiana nel Mondo 2022

The Italian Cultural & Community Center (ICCC) partnered with Accademia Italiana della Cucina and Davanti Ristorante to celebrate the 7th Annual Week of Italian Cuisine in the World. The ICCC invited guests to the Milford House for an informative lecture on Conviviality, Sustainability, Innovation: the ingredients of Italian cuisine to keep us healthy and protect…

Gnocchi di zucca con burro e salvia (Pumpkin gnocchi with sage and butter)

Gnocchi di zucca con burro e salvia (Pumpkin gnocchi with sage and butter)

I love autumn – the leaves are changing colour, with beautiful yellows and reds and the mornings are crisp. It is a time to celebrate the delicious produce – apples, pumpkins, potatoes, chestnuts, pears and mushrooms. This is just what the farmers, viogners and producers in the Daylesford-Macedon area did last Sunday. from: italyonmymind.com.au Recipe…