On April 30th the ICCC will launch a new special series dedicated to Italian food and wines: LE STAGIONI IN TAVOLA – SEASONS AT THE TABLE. A series of live demo dinners dedicated to the fresh products of the Season, promoting the use of Organic fruits and vegetables, for a healthy and well balanced diet according to the Mediterranean nutritional patterns.
The first appointment will be dedicated to PRIMAVERA – SPRING! The live demo will be held by the Independent Chef Gabriella Vacca.
Don’t miss this opportunity, we have limited seats! Call the ICCC to reserve your spot at 713-524-4222 ext. 4, or purchase your ticket on Eventbrite.
A new series starting at the ICCC: Le Stagioni in Tavola – Seasons at the Table
Filed Under: Cooking Classes, Culture, Events, Socials Tagged With: Cooking Class, cooking demo, dinner
