Gnocchi di zucca con burro e salvia (Pumpkin gnocchi with sage and butter)
Food & Wine

Gnocchi di zucca con burro e salvia (Pumpkin gnocchi with sage and butter)

I love autumn – the leaves are changing colour, with beautiful yellows and reds and the mornings are crisp. It is a time to celebrate the delicious produce – apples, pumpkins, potatoes, chestnuts, pears and mushrooms. This is just what the farmers, viogners and producers in the Daylesford-Macedon area did last Sunday. from: italyonmymind.com.au Recipe…