Learn. Experience. Share the culture.

Il Sapore Italiano – Italian Cooking Class

Il Sapore Italiano

Il Sapore Italiano is a series of cooking classes aimed to promote the Italian traditions, in which participants will have a hands-on culinary experience preparing authentic and delicious Italian dishes.


Upcoming Editions:

The Art of Making Tiramisú


web ilsapore oct2017
Thursday, October 26, 2017
7:00 pm – 9:00 pm

Space is limited so sign up early!
$50 for ICCC members – $60 for non-members
Register on Eventbrite or call 713-524-4222 ext. 7

Come learn the art of making Tiramisú! Participants will be making the iconic Italian dessert with strawberries and Limoncello cream.


The Art of Making Ravioli


web banner ilsapore nov2017
Wednesday, November 15, 2017
7:00 pm – 9:00 pm

Space is limited so sign up early!
$50 for ICCC members – $60 for non-members
Register on Eventbrite or call 713-524-4222 ext. 7

Come learn the art of making ravioli! Participants will be making ravioli from start to finish, including preparing the dough, cutting the square shapes, filling the ravioli, and enjoying their cooked meal.




Past Editions:

The Art of Making Ravioli


web banner
Thursday, August 31, 2017
7:00 pm – 9:00 pm

CANCELLED DUE TO WEATHER

Come learn the art of making ravioli! Participants will be making ravioli from start to finish, including preparing the dough, cutting the square shapes, filling the ravioli, and enjoying their cooked meal.


The Art of Making Gnocchi alla Sorrentina

Web Banner - Il Sapore Italiano
Thursday, July 20, 2017
7:00 pm – 9:00 pm


Join us for a fun evening to learn “The Art of Making Gnocchi alla Sorrentina,” a delicious and flavorful dish from the Campania region.


The Art of Making Risotto with Porcini Mushrooms

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Friday, May 12, 2017
7:00 pm – 9:00 pm

Space is limited so sign up early!
$50 for ICCC members – $60 for non-members
Register on Eventbrite or call 713-524-4222 ext. 7

Join us for a fun evening to learn “The Art of Making Risotto with Porcini Mushrooms,” a delicious and flavorful dish from Northern Italy.


The Art of Making Torta Caprese

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Friday, April 7, 2017
7:00 pm – 9:00 pm

Space is limited so sign up early!
$50 for ICCC members – $60 for non-members
Register on Eventbrite.com or call 713-524-4222 ext. 7

Join us for a fun evening to learn “The Art of Making Torta Caprese,” the famous chocolate and almond flourless cake from the Island of Capri.


The Art of Making Tiramisù

Cooking class Tiramisu Web Banner

Friday, July 15, 2016
7:00 pm – 9:00 pm

Space is limited so sign up early!
Each class is sold separately.
$50 for ICCC members – $60 for non-members
CLASS IS SOLD OUT.


The Art of Making Pollo alla Cacciatora

Pollo class Web Banner

Friday, June 24, 2016
7:00 pm – 9:00 pm

Space is limited so sign up early!
Each class is sold separately.
$50 for ICCC members – $60 for non-members



The Art of Making Ravioli

Cooking class Ravioli Web Banner

Friday, June 3, 2016
7:00 pm – 9:00 pm

Space is limited so sign up early!
Each class is sold separately.
$50 for ICCC members – $60 for non-members
CLASS IS SOLD OUT.


The Art of Making Focaccia

Cooking class

Friday, May 13, 2016
7:00 pm – 9:00 pm

Each class is sold separately.
$50 for ICCC members – $60 for non-members
CLASS IS SOLD OUT.


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