Aperitivo Italiano – Pourly Kept Secrets of Italian Wines with Philip Cusimano

Join us on May 26 at the Milford House to taste four Italian wines accompanied by small bites Italian-style.

 

INFO

Wed, May 26, 2021 7:00 PM
$25 ICCC Members – $30 Non-members – BUY TICKET HERE >>>
In-person at the Milford House

BUY TICKET HERE >>>

What is the meaning of “Aperitivo Italiano”? An aperitivo (or apéritif) is often described as being similar to the American happy hour, but in reality, it’s much more than that. An Aperitivo is joyous and mood-lifting, it relaxes you after a day of work or prepares you for the night to come. Aperitivo, with its cheerful yet elegant nature, is a staple in Italy and has been getting more and more appreciated around the world.

 


About the presenter:

Philip Cusimano has been in the wine industry for forty years and is versed in all aspects of the wine to market process. His travels have taken him to the vineyards of France, Germany, Italy, Washington, California, and Texas. He routinely conducts wine education classes and training at many of the finest restaurants in the state of Texas. He has previously served as a Wine Columnist for Houston Magazine as well as other publications. For the past 25 years, Philip has worked exclusively with Italian wine and has interacted with a “Who’s Who” list of Italian wine producers. Cusimano’s message is succinct: “Wine is simple to understand and even easier to enjoy.”


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What is the meaning of “Aperitivo Italiano”? An aperitivo (or apéritif) is often described as being similar to the American happy hour, but in reality, it’s much more than that.

Per gestire le categorie, entrare in CPT UI per uno dei post supportati ed abilitare le tassonomie di tutti i tipi di post che devono supportare questa voce, successivamente disattivare pure le voci in più in CPT UI.

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What is the meaning of “Aperitivo Italiano”? An aperitivo (or apéritif) is often described as being similar to the American happy hour, but in reality, it’s much more than that.

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