On April 30th the ICCC will launch a new special series dedicated to Italian food and wines: LE STAGIONI IN TAVOLA – SEASONS AT THE TABLE. A series of live demo dinners dedicated to the fresh products of the Season, promoting the use of Organic fruits and vegetables, for a healthy and well balanced diet […]
Le Strade del Vino del Trentino Alto Adige, 04.17.15
Join us at the ICCC for this new series of educational wine tasting, led by Federico Sandri, wine expert and owner of “Pojer e Sandri”,featuring six fine wine selections from Trentino Alto Adige.
2010 – Giancarlo Ferrara of Arcodoro
Join us for an evening with Chef Giancarlo Ferrara of Arcodoro What: 6:30 PM Cooking Demonstration Immediately Followed by Dinner When: Tuesday, March 23rd, 2010 Where: The Italian Cultural & Community Center, 1101 Milford @ Montrose Blvd The menu will include: Anitpasto: Capasante carmellate al profumo di timo e limone Scallops caramelized with butter, thyme, […]