On April 30th the ICCC will launch a new special series dedicated to Italian food and wines: LE STAGIONI IN TAVOLA – SEASONS AT THE TABLE. A series of live demo dinners dedicated to the fresh products of the Season, promoting the use of Organic fruits and vegetables, for a healthy and well balanced diet […]
Join us at the ICCC for this new series of educational wine tasting, led by Federico Sandri, wine expert and owner of “Pojer e Sandri”,featuring six fine wine selections from Trentino Alto Adige.
Join us for an evening with Chef Giancarlo Ferrara of Arcodoro What: 6:30 PM Cooking Demonstration Immediately Followed by Dinner When: Tuesday, March 23rd, 2010 Where: The Italian Cultural & Community Center, 1101 Milford @ Montrose Blvd The menu will include: Anitpasto: Capasante carmellate al profumo di timo e limone Scallops caramelized with butter, thyme, […]